Circulation

Cerule PlasmaFlo^™ Contains: Systemic Enzymes: Fibrinolytic

enzymes, Proteolytic enzymes, Bromelain 200 mg

Bromelain is a protein-digesting (proteolytic) enzyme complex found in the fruit and, in higher concentrations, in the stem of the pineapple (Ananas comosus). It is able to hydrolyze or break down a wide variety of protein types in a range of both acid and alkaline environments.

Originally isolated in the late 1800s, bromelain can play a key role in digestion, and perhaps more importantly, its properties have prompted many practitioners to use it as an agent in wound healing and the prevention of illness and irritation for decades. This enzyme has been used in alternative medicine to promote cardiovascular health and hemorrhoids and other conditions of the veins.

Bromelain breaks down protein. This has fairly obvious benefits when you consider that many of the foods you eat contain high amounts of protein and they have been thoroughly cooked, destroying most of the naturally occurring enzymes. As a proteolytic enzyme, it assists the body’s own digestive mechanisms in reducing very large, complex protein molecules into smaller peptide units or individual amino acids.

Bromelain may boost overall immune strength in the human body. One German clinical study of 16 breast cancer patients found that oral supplementation of bromelain could help stimulate immune function in women. Other studies suggest that it may also boost the amount of certain immune system hormones, called cytokines (made in our white blood cells). Recent studies suggest that bromelain may help relieve some of the standard cancer side effects related to lowered immunity.

These smaller components are crucial for your own production of muscle, neurotransmitters, and other protein-based molecules that your body produces. Many of bromelain’s consumpteion benifits include, reduction of swelling and redness, releaves discomfort related to osteoarthritis.

Cerule PlasmaFlo^™ Contains: Guto kola extract, Lemon Extract (40%

bioflavonoids) Ginkgo biloba extract 320 mg

Caffeine free, used in traditional Chinese medicine for longevity, vitality and for improving blood circulation. Gotu Kola is a rejuvenative nervine recommended for nervous disorders, epilepsy, senility and premature aging. As a brain tonic, it is said to aid intelligence and memory.

It strengthens the adrenal glands and cleanses the blood to treat skin impurities. It is said to combat stress and depression, increase libido and improve reflexes.

It has also been indicated for chronic venous insufficiency, minor burns, scars, scleroderma, skin ulcers, varicose veins, wound healing, rheumatism, blood diseases, congestive heart failure, urinary tract infections, venereal diseases, hepatitis and high blood pressure.

Cerule PlasmaFlo^™ Contains: Guto kola extract, Lemon Extract (40%

bioflavonoids) Ginkgo biloba extract 320 mg

Ginkgo Biloba, also known as the maidenhair tree, is one of the oldest species of trees on the planet. The tree is considered to be a “living fossil”, meaning that it has continued to survive even after major extinction events over our planets long history.

Ginkgo trees have very unique properties they are capable of growing to hights of over 130 feet and can live for over one thousand years.

Ginkgo biloba was first used for its medicinal properties in Ancient China. The Chinese took ginkgo for its claimed cognitive benefits and to alleviate symptoms of asthma, they also ate ginkgo nuts because of their “strengthening” properties.

The plant has many of therapeutic properties and contains high levels of flavonoids and terpenoids, these are antioxidants that provide protection against oxidative cell damage from harmful free radicals.

It is also beleved that people with dementia can benefit from taking ginkgo as consuming Ginkgo biloba leads to improved thinking and memory which intern leads to Better social behavior.

Cerule PlasmaFlo^™ Contains: Guto kola extract, Lemon Extract (40%

bioflavonoids) Ginkgo biloba extract 320 mg

Lemon is a great source of bioflavonoids ie: Hesperdin, for collagen and connective tissue formation, supporting the proper functioning of fine microvasculature, its use as a treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure, while it also benefits hair and skin care.

Known for its therapeutic property since generations, lemon helps to strengthen your immune system, cleanse your stomach, and it is considered a blood purifier.

Cerule PlasmaFlo^™ Contains: Sea buckthorn berry, Cacao powder,

Olive fruit extract (hydroxytyrosol), Astaxanthin 450 mg

Antioxidant nutrients in black olives impede this oxidation of cholesterol, this helps to prevent heart disease. Olives contain fat but it is the healthy monounsaturated kind, which has been found to decrease the risk of atherosclerosis and increase good cholesterol. When diets are altered to increase the monounsaturated fat content (without becoming too high in total fat), research study participants typically experience a decrease in their blood cholesterol, LDL cholesterol, and LDL:HDL ratio. All of these changes lower our risk of heart disease.

The oleic acid found in olives–once absorbed up into the body and transported to our cells can change the signaling patterns at a cell membrane level (specifically, altering G-protein associated cascades). These changes at a cell membrane level result in decreased blood pressure.

Olives have the ability to increase blood levels of glutathione, glutathione is one of the body’s premier antioxidant nutrients. Consumption of olive pulp is associated with significantly increased glutathione levels in the blood and improvement in antioxidant capacity.

Ohter positive effects of consuming olives are Weight Loss, Cancer Prevention, Anti Allergie properties and Increased Digestive Tract Health.

Cerule PlasmaFlo^™ Contains: Sea buckthorn berry, Cacao powder,

Olive fruit extract (hydroxytyrosol), Astaxanthin 450 mg

Astaxanthin is Often called “the king of the carotenoids,” it is a powerful, naturally occurring carotenoid pigment that’s found in certain marine plants and animals. Astaxanthin is recognized as being one of the most powerful antioxidants found in nature. It’s health properties are of particular significance, because unlike some other types of antioxidants, astaxanthin never becomes a pro-oxidant in the body so it can never cause harmful oxidation. Astaxanthin’s antioxidant properties have also been shown to help improve heart heath, cellular health, eye healthg and to support the body’s immune system.

Cerule PlasmaFlo^™ Contains: Sea Buckthorn Berry, Cacao powder,

Olive fruit extract (hydroxytyrosol), Astaxanthin 450 mg

Sea Buckthorn (Hippophae Rhamnoides) is a super fruit full of all the Omegas – 3, 6, 9 and the rare 7, as well as a host of antioxidants and other healing nutrients. It is know to, boost immunity, slow aging, and lower cholesterol, but it also has numerous other qualities that make it a superior source of vitamins and minerals we all need.

Sea buckthorn has been used in China for more than 1200 years to heal various disorders and is used in modern times by allopathic and Ayurvedic practitioners alike. Legend has it that even Genghis Khan, the Mongol conqueror, used Sea Buckthorn to propel the fight against his enemies.

The fruit grows primarily high in the Himalayan Mountains (Spiti Valley), which makes it particularly hearty. It is even called “Holy Fruit’ among the locals there. It is here, under the conditions of high altitude, exposure to extremely strong ultra violet radiation due to its proximity to the sun, and reflected light from heavy snows, severe cold, scorching heat, and dry, ‘barren’ soil, that this plant becomes a ‘super’ food. It is extremely life-giving and enhances both health and beauty.

Consuming Sea Buckthorn benifits are: Treats gastrointestinal disorders including ulcers, Reverses gout, Eliminates skin rashes, Cures infections, Improves sight, lessens eye soreness, Promotes colon health, Contributes to proper brain and nervous system functioning, Reduces inflammatory response in the body, Improves mental clarity, Treats asthmatic symptoms, Reduces skin markings associated with measles or mumps, Reduces illness associated with cancer, Lowers cholesterol, Boosts lymphatic circulation and immunity, Reduces hunger (due to Omega 7s), Improves the look of skin and hair (also due to Omega 7, 3, 6, and 9s), Neutralizes free radicals in the body, Slows the aging process, Supports internal organs, Boost health of the mucous membranes lining the digestive and respiratory tracts, Supports urogential system, Reduces the condition of a fatty liver and Helps to increase cellular vitality.

Cerule PlasmaFlo^™ Contains: Sea buckthorn berry, Cacao powder,

Olive fruit extract (hydroxytyrosol), Astaxanthin 450 mg

Native to South America, cacao is rich in minerals as well as flavonols, polyphenols and procyanidins, which have strong antioxidant properties in addition to supporting cardiovascular health and healthy blood vessels. Powdered cacao is full of flavonoids, which act as natural antioxidants. Antioxidants protect the body from ageing and disease caused by free radicals. Raw cacao contains up to four times the antioxidants of traditional cacao powder, and has the highest antioxidant value of all the natural foods in the world.

Scientists from Cornell University in the US recently discovered that raw cacao contains nearly twice the antioxidant content of red wine, and up to three times the antioxidant content of green tea.
The cacao bean is also rich in magnesium, an energy mineral and vital electrolyte. This super-food is also a good source of sulfur. Sulfur is associated with strong nails, shiny hair and a healthy liver and pancreas.

Medical herbalist Dominique Finney says the flavonoids in cacao prevent fat-like substances in the bloodstream from oxidising and clogging the arteries. “Cacao has also been found to help regulate blood pressure and reduce cholesterol while building the immune system.”

Well known in India for its health properties, Indian Gooseberry also known as Amla is actually one of the most naturally concentrated sources of Vitamin C, it enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, increases skin health, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant. .

A great source of polyphenols and proanthocyanidins (OPC), which are unique antioxidants known to support cardiovascular health. Along with being gluten-free and high in fiber, pomace flour contains a bevy of chemical components, including phenolic compounds.

In wines, phenols provide structure and color, and may have significant health benefits. Some of these phenols are retained in grape pomace. One study found over 39 types of anthocyanins, hydroxybenzoic and hydroxycinnamic acids, catechins, flavonols and stillbenes within grape pomace.

Other research has explored their health potential: phenols within grape pomace have been shown to exhibit powerful antioxidant properties, inhibit the oxidation of human low-density lipoproteins, and also act as free radical scavengers.

Turmeric’s main constituent curcumin has strong antioxidant and anti-inflammatory properties. it has been used for more than 4000 years to purify the blood and detoxify the body and treat a variety of ailments, curcumin – the active ingredient in turmeric – could potentially ward off dementia and prevent cancer.

This powerful plant has been used as medicine in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.

Native to northern Europe and Asia, Blackcurrent is a berry that was shown in recent studies to support stem cell function; blackcurrent has a very high content of antioxidants and Vitamin C.

Black currants carry small but significant amount of vitamin A, and flavonoid anti-oxidants such as beta-carotene, zea-xanthin and cryptoxanthin levels. 100 g fresh berries provide 230 IU of vitamin A. These compounds are known to have antioxidant properties. Vitamin A is also required for maintaining integrity of mucus membranes and skin, and essential for healthy vision. Furthermore, consumption of natural fruits rich in flavonoid anti-oxidants helps to protect from lung and oral cavity cancers.

Fresh blackcurrants are also rich in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that human body requires them from external sources to replenish and required for metabolism.
They also carry good amounts of mineral iron. 100 g currant berries provide about 20% of daily recommended levels. Iron is an important co-factor for cytochrome oxidase guided cellular metabolism.

It is also required for red blood cell (RBC) production in the bone marrow.
Additionally, the berries are also a very good source of other important minerals like copper, calcium, phosphorus, manganese, magnesium, and potassium, which are very essential for body metabolism.